Wednesday, 26 February 2025

Just milking the milk

Excuse me please

After settling down at my desk, I put a teabag of my decaffeinated Earl Grey tea in my mug and made it for the kitchen with half a litre of whole milk that I bought from Sainsbury’s on my way to the office.

People sometimes gather in the kitchen around the instant hot water faucet and the coffee machine, chatting and totally oblivious to others.

At times you must make your presence known, intrude in their space to make them aware that once they have had their drinks or beverages dispensed, they really should move on.

Swift of hand

I placed my bottle of milk on the counter and went to fill my mug with hot water, between doing that and adding sugar to my tea, one of the interlopers, instead of opening the fridge to use the public access semi-skimmed milk, had opened my bottle of milk and poured it in his tea.

When I reach for the bottle, I was surprised it was already open, the seal had been removed, and I do remember seeing the seal intact before I left my desk. What to do? Just ignore the situation and finish making your tea. But what an Artful Dodger he was.

The milks of taste

One of my colleagues later came to get some tea and waited for it to brew before pouring in some milk. I offered the whole milk, and we began the discussion about the difference in taste between fully skimmed, semi-skimmed, and whole milk. Then, we discussed the new range of designer milk substitutes made from oats, almonds, coconuts, or other sources. I have never liked goat’s milk, and I might just fall ill on camel’s milk.

As we talked about tastes, I recalled the explosion of taste I experienced on a visit to Prague, and I wondered if I had already written about it. Well, I had, and I did not want to repeat myself, so I excerpted the section and offered a link to the corresponding blog.

“For years, I had semi-skimmed milk with my cornflakes till I had breakfast in Prague with whole milk - the bouquet, the taste, the wonder of things unadulterated - I never went back to that tasteless half-milk stuff, it only contains 2% less fat than the real deal.” [Ich bin ein Berliner – March 2006] I cannot believe my proofreading skills were that bad in 2006. Anyway, the source blog is fixed.

Meanwhile, the thought alone of when they ran out of milk last week, and it was the milk I bought that kept things going until there was barely enough for my last cup of tea. It literally is a case of my sharing the milk of human kindness. I get what I need, others just take what they see.

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